Last night my parents and I went out to a Mexican restaurant called, Mi Casa. All three of us ended up ordering the same thing, chicken and rice soup. It's the one thing I order every time. The ingredients in the soup include:
- Chicken: from California
- Rice: from China
- Onions: from Texas
- Avocado: from Peru
- Tomatoes: from California
- Cilantro: from Massachusetts
Those are all my guesses of where they come from. I never really think about where my food comes from. I just know where I get it and eat it. It's kind of crazy how food can come from all over the world and end up onto one plate. I wonder what foods are 100% from their homeland and stay there. Like if I go to Paris and try their food, is the food I'm eating really straight from France? This assignment had definitely opened my eyes to the origins of our everyday foods.
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